
Amino Acids
Fermented, vegan-friendly BCAA, EAA, L-citrulline, L-glutamine, taurine and instantised grades for powders and RTDs.
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Sunland Nutrition Inc is a California-based ingredient supplier serving the nutraceutical, sports nutrition, food & beverage, personal care and animal nutrition industries. Since 2012 we have built long-term, audited relationships with specialised manufacturers so brand owners can source dozens of ingredient lines through a single, accountable partner.
From single actives to finished blends, each category is supported by specification data, certification files and application guidance.

Fermented, vegan-friendly BCAA, EAA, L-citrulline, L-glutamine, taurine and instantised grades for powders and RTDs.
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Allulose, erythritol, xylitol, monk fruit, stevia Reb-A/Reb-M, sucralose and 1:1 sugar replacement systems.
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Vitamin C forms, B-complex, D3, E, biotin, CoQ10 and coated or DC grades built for tableting and gummies.
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Documented CFU-guaranteed strains and blends, including shelf-stable and gastric-resistant options.
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NOP-certified sweeteners, botanicals, fruit and vegetable powders — including organic nopal powder.
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Pea, rice, pumpkin, watermelon seed and algae proteins, plus water-soluble pea protein for clear beverages.
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FOS, IMO, GOS, resistant dextrin, polydextrose, inulin and gums for fiber claims and texture control.
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Standardised botanicals such as green tea, grape seed, milk thistle, turmeric, ginseng and berberine.
Explore extractsReformulating for less sugar rarely comes down to one sweetener. Our technical team blends bulk sweeteners, high-intensity sweeteners and soluble fibers to rebuild mouthfeel, browning and sweetness onset — not just Brix.
Conventional and certified organic grades are available, with organic documentation issued per lot for both single ingredients and custom systems.
Learn MoreShort, practical formulation guidance on the items our customers specify most often.
A rare monosaccharide naturally present in figs and jackfruit. Roughly 70% the sweetness of sucrose with near-zero metabolisable energy, it browns and freezes like sugar — making it the practical choice for baked goods, frozen desserts and keto-positioned bars.
Organic Allulose details →Mogroside V standardised from 25%V to 50%V. Heat-stable and pH-tolerant, monk fruit pairs well with allulose or erythritol to lift early sweetness while masking the licorice notes common to single-sweetener systems.
Monk fruit details →Available from Reb-A 60% through 99%, plus enzyme-modified glycosides and Reb-M grades. Higher Reb-A purities deliver a cleaner finish in clear beverages; enzyme-modified versions suit dairy and high-protein matrices.
Stevia Reb-A details →A prebiotic bulking fiber with mild sweetness and excellent solubility. Used to restore body in reduced-sugar syrups and beverages while supporting dietary fiber declarations on pack.
FOS details →Supplied in powder and syrup grades, IMO contributes sweetness, humectancy and binding in nutrition bars where full sugar removal would otherwise compromise texture.
IMO details →Non-glycemic, tooth-friendly and highly crystalline. Particle size selection is critical: fine mesh for dry blends and tabletop, granular for baking and confectionery seeding.
Organic erythritol details →Calorie-free and up to 600× the sweetness of sucrose, with strong heat stability for baking, chewing gum, tabletop sweeteners and sports nutrition powders.
Sucralose details →Cactus (Opuntia) powder valued for soluble fiber and traditional metabolic positioning. Available as whole-leaf powder for capsules, tablets and functional drink mixes.
Organic nopal details →Filler-free fruit and vegetable powders used as natural colouring foodstuffs, flavour carriers and nutrient boosters across beverages, bakery and confectionery.
Natural colours →A structured process from first specification to repeat production supply.
We map your target assay, particle size, solubility, certification scope and label claims against available grades — before samples ship.
Lab-scale samples arrive with matching COA and technical data so your R&D and QA teams can validate in parallel.
Facility certifications, audit status and lot history are documented so your supplier-approval file is complete.
Import documentation, customs classification and delivery scheduling are managed to your receiving requirements.
Stocking positions, blanket orders and call-off schedules smooth demand spikes on high-velocity SKUs.
Reformulation help, replacement recommendations and market intelligence as regulations and consumer trends shift.
Instant BCAA, creatine monohydrate, beta-alanine, L-citrulline malate, electrolytes and taste-masking systems for pre-workout, intra-workout and recovery formats.
Sweetener systems, fibers, hydrocolloids, natural colours and acidulants for RTD, dairy alternatives, bakery, confectionery and functional snacks.
Vitamins, minerals, antioxidants, botanicals and excipients supplied in DC, coated and granulated grades suited to tablets, capsules and gummies.
Magnesium glycinate, citrate and oxide, calcium, zinc, selenium and trace minerals selected for bioavailability and compression behaviour.
Prebiotic fibers paired with documented probiotic strains for synbiotic positioning across sachets, capsules and beverages.
Feed-grade amino acids, vitamins, minerals and functional additives for companion animal and livestock formulations.
Quality is evidenced, not claimed. Certification scope is confirmed per ingredient and per manufacturing site — and reissued as certificates renew.
Certification availability varies by ingredient and grade. Confirm the exact certificate scope for your target item with our team before finalising label copy.
Bring your brief to the booth — bench samples, specification review and live formulation discussion.
Meet our sourcing and technical team to review organic sweetener systems, amino acids and mineral programs for the coming launch cycle.
Regional food science networking focused on sugar reduction, fiber fortification and clean-label colour solutions.
Every lot ships with a batch-specific Certificate of Analysis, technical data sheet, specification sheet, allergen and GMO statements, and — where applicable — USDA Organic, Kosher, Halal and non-GMO certificates. Heavy metal, microbiological and residual solvent data are provided on request, along with manufacturing-site certification files for your supplier-approval records.
Most commodity ingredients start at 25 kg for pilot batches and scale to full-container volumes. Items held in our US warehouses generally ship within 1–3 business days. Direct-from-mill programs typically run 4–8 weeks depending on the ingredient, certification scope and current production scheduling.
Yes. Our organic range includes organic allulose, organic erythritol, organic monk fruit extract, organic stevia Reb-A, organic IMO, organic maltodextrin, organic D-xylose and organic nopal powder. Each is backed by an NOP-compliant organic certificate naming the certifying agent and covered product scope.
Yes. Laboratory-scale samples with matching documentation are available to qualified manufacturers and formulators, so sensory, solubility and stability work can begin before any commercial commitment. Larger pilot quantities can be arranged for scale-up trials.
This is one of our most common requests. We compare functional attributes — assay, sweetness equivalence, solubility, particle size, flow and heat stability — then propose one or more substitutions with the documentation needed to justify the change internally and, where relevant, on label.
We ship across North America and export to customers in Europe, Latin America, Asia-Pacific and the Middle East. Our team manages export documentation and coordinates freight terms with your nominated logistics provider or ours.
Talk with a sourcing specialist about grades, certification scope and supply continuity.