Explore our core commercial lineup of certified organic & conventional functional sugars, Chicory root extracts, and custom syrup formulations engineered for seamless manufacturing integration.
Liquid Allulose (D-psicose) represents a pivotal technological breakthrough in rare monosaccharide engineering. Naturally occurring in trace quantities in fruits such as figs, raisins, and jackfruit, commercial-scale production relies on precision enzymatic biotransformation of corn or starch-derived fructose using immobilized D-tagatose 3-epimerase (DTE) and D-psicose 3-epimerase (DPE) enzymes.
As a leading primary manufacturer and exporter, our custom OEM liquid allulose is processed into a high-density, crystal-stable liquid syrup (typically 70% to 74% Brix concentration). Unlike traditional polyols (such as erythritol or maltitol), liquid allulose behaves as a true monosaccharide in food and beverage matrices, imparting the exact physical, chemical, and sensory attributes of sucrose without contributing to metabolic calorie absorption or blood glucose spikes.
We provide full-spectrum contract manufacturing, syrup tailoring, and export services tailored to your specific formulation parameters.
Overcome sweetness potency gaps by pairing liquid allulose with organic Monk Fruit extract (Mogroside V) or Stevia Reb-M/Reb-A. We manufacture customized high-intensity liquid systems that achieve a 1:1 sucrose sweetness match with a clean sensory profile free of metallic off-notes.
Combine liquid allulose with Chicory Root Extract (Inulin) or Fructo-Oligosaccharides (FOS). Our proprietary liquid co-formulations combine gut-microbiome prebiotic fibers with non-glycemic rare sugars to support dual digestive health and sugar-reduction package claims.
Formulated to exact client specifications, ranging from 65° to 75° Brix. We adjust total solids, pH, and flowability parameters to fit standard bulk liquid storage tanks, IBC totes, and high-speed automated bottling lines.
Standard Quality Control values verified via High-Performance Liquid Chromatography (HPLC) for commercial production batches:
| Parameter / Analysis item | Specification Target | Analytical Method Standard |
|---|---|---|
| D-Psicose (Allulose) Assay (Dry Basis) | ≥ 98.5% Purity | HPLC (GB/T or USP Method) |
| Dry Solid Content (Brix) | 70.0% – 74.0% Brix | Refractometer Index |
| Appearance | Clear, Colorless to Light Yellow Viscous Liquid | Organoleptic / Visual Inspection |
| pH Value (10% Solution) | 4.0 – 6.0 | Potentiometric Titration |
| Heavy Metals (as Pb) | ≤ 5.0 mg/kg (ppm) | ICP-MS Method |
| Arsenic (As) | ≤ 0.5 mg/kg (ppm) | ICP-MS Method |
| Total Plate Count | ≤ 1,000 CFU/g | Microbiological Analysis |
| Yeast & Mold | ≤ 100 CFU/g | Microbiological Analysis |
The global sugar replacement market is undergoing a rapid transition toward functional, non-nutritive rare sugars. Procurement managers and food scientists should anticipate the following macro shifts over the 2025–2030 sourcing cycle:
Following US FDA guidance excluding allulose from "Total Sugar" and "Added Sugar" Nutrition Facts label lines, global regulatory authorities (including EFSA in Europe, FSANZ in Australia/New Zealand, and Asia-Pacific regulatory bodies) are advancing novel food authorizations. Procurement volumes are projected to expand at an 18.5% CAGR as multi-national F&B brands standardize global reformulations.
Consumer demand for gut health solutions has driven liquid allulose into Ready-to-Drink (RTD) functional teas, sparkling botanical waters, and kombuchas. Pairing allulose syrup with soluble dietary fibers (such as Inulin, FOS, and IMO) creates a stable, non-fermentable liquid base that retains sweetness without triggering unwanted sugar alcohols gastrointestinal distress.
Supply chain volatility has shifted purchasing strategies from spot-market buying to strategic dual-sourcing contracts. Forward-thinking brands rely on dedicated mill manufacturing partners backed by local US warehousing (such as Sunland Nutrition’s California facilities) to ensure rapid 1–3 day regional dispatch while locking in volume pricing.
Operating from Aliso Viejo, California since 2012, Sunland Nutrition Inc provides contract manufacturing, liquid syrup blending, and direct supply chain logistics for the nutraceutical, functional food, and beverage industries. Our robust manufacturer verification and batch documentation system ensures absolute batch-to-batch consistency for global exports.
Every single batch ships with full QA documentation: Batch-specific COA, Specification Sheets, MSDS, Allergen Statements, Non-GMO verification, and USDA Organic, Kosher, and Halal certificates upon request.
We maintain large stocking positions in domestic California fulfillment hubs. Standard items ship within 1–3 business days, while direct-from-mill container programs run efficiently on scheduled 4–8 week delivery cycles.
Our experienced food scientists assist your R&D teams with Brix modifications, solubility trials, thermal processing evaluations, and sensory optimization to accelerate your product development lifecycle.
Technical and procurement answers designed for supply chain managers, QA teams, and formulation chemists.
Our OEM liquid allulose is engineered specifically at the optimal 70% to 74% Brix saturation ratio to maintain crystal-free thermodynamic stability across standard ambient and cold shipping conditions ($15^\circ\text{C}$ to $25^\circ\text{C}$). If exposed to extreme freezing temperatures during transit, mild heating to $40^\circ\text{C}$ with gentle agitation completely restores clear liquid homogeneity without altering assay purity.
Every commercial delivery includes a comprehensive documentation package: Lot-specific Certificate of Analysis (COA) detailing HPLC assay, Brix refractometry, microbial limits, and heavy metals; Technical Data Sheet (TDS); Safety Data Sheet (SDS); Allergen & GMO declarations; and ISO/GMP facility audit certificates.
Liquid allulose drops in seamlessly as a direct 1:1 replacement for HFCS 55 or sucrose syrup in existing liquid handling systems. It exhibits comparable pump viscosity, solubility metrics, and flow rates, requiring zero mechanical retrofit for bulk dosing, mixing, or CIP (clean-in-place) sanitation lines.
We supply flexible bulk industrial packaging formats to match your factory receiving setups, including 25 kg food-grade plastic drums, 275 kg heavy-duty drums, 1,300 kg intermediate bulk container (IBC) totes, and dedicated food-grade ISO tank containers for large-scale production facilities.
Yes. Our OEM custom blending department manufactures tailored liquid systems combining Liquid Allulose with Monk Fruit (Mogrosides), Stevia (Reb-M/Reb-A), Erythritol, Inulin, or FOS. We match targeted Brix levels, pH parameters, viscosity thresholds, and sweetness intensity curves to your specific product brief.
We provide complimentary 500g to 1kg laboratory sample bottles for qualified research & development teams. Production MOQs start at single 25 kg drums for pilot bench trials, scaling up to full container loads (FCL) for commercial direct-from-mill contract orders.
Contact Sunland Nutrition’s technical sales team today to request samples, review batch COAs, or discuss custom OEM syrup blending and direct bulk export programs.
