High-purity liquid allulose, chicory root inulin, and synergistic rare sugar blends engineered for stability in Sri Lanka's tropical climate.
Ultra-pure soluble chicory fiber serving as a synergistic bulking agent alongside liquid allulose to restore body and digestive prebiotic benefits in low-sugar formulations.
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Instant-dissolving prebiotic dietary fiber tailored for ready-to-drink (RTD) beverages, dairy products, and functional nectar drinks across Sri Lankan bottling facilities.
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Premium Grade-A soluble fiber designed for commercial sugar reduction systems. Replaces sucrose volume without altering viscosity or moisture retention properties.
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Certified organic prebiotic fiber powder. Excellent compatibility with liquid allulose syrups for natural, clean-label calorie reduction in Sri Lanka market applications.
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Formulated specifically for beverage stability and mouthfeel restoration in tropical climate pasteurization lines. Zero chalky aftertaste and high clarity.
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Custom particle-size inulin powder tailored for high-speed tableting, sachet packing, and specialized nutritional powder premixes distributed in South Asia.
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Botanical-source dietary fiber with high polymerization degree. Perfect for bakery browning control and moisture retention when paired with liquid allulose in confectionery.
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Pharmaceutical-grade prebiotic carrier ideal for synbiotic health supplements, sugar-free syrups, and nutraceutical sachets serving the Sri Lankan pharmacy network.
Get CatalogAs Sri Lanka intensifies its public health mandates against diabetes and obesity, food formulators and commercial beverage manufacturers are facing an unprecedented paradigm shift. The implementation of the Sri Lanka Excise Duty on Sugar-Sweetened Beverages alongside strict NMRA (National Medicines Regulatory Authority) guidelines has forced procurement officers to look beyond traditional sucrose, high-fructose corn syrup (HFCS), and artificial intense sweeteners.
Navigating Sri Lanka's tier-based sugar excise tax requires reducing caloric sugar content below 6g/100ml in liquid beverages. Liquid Allulose offers 0.2 kcal/g, cleanly bypassing tax surcharges while maintaining full sensory sucrose equivalence.
High relative humidity and ambient temperatures exceeding 30°C in Sri Lanka cause severe crystallization in erythritol and sorbitol solutions. Liquid Allulose (70% Brix syrup) maintains permanent liquid phase stability without precipitation.
Unlike polyols or high-intensity stevia, Liquid Allulose is a naturally occurring monosaccharide (D-psicose). It undergoes real thermal browning and caramelization, critical for Sri Lankan commercial bakeries and confectionery makers.
Sunland Nutrition Inc., leveraging over 13 years of global raw material manufacturing and supply chain leadership out of California, US, has established a direct, streamlined import pathway for bulk Liquid Allulose to Sri Lanka. By serving primary manufacturing hubs in Colombo, Gampaha, Kandy, Galle, and Kurunegala, Sunland Nutrition bridges the gap between high-tech US compliance documentation and local South Asian factory demands.
D-Psicose (Allulose) is a C-3 epimer of D-fructose. While chemically recognized as a rare monosaccharide, its metabolic pathway in humans is unique: approximately 70% to 80% of consumed allulose is absorbed into the small intestine and excreted unchanged in urine without being broken down into glucose. This grants formulators the exact thermodynamic, bulking, and osmotic characteristics of sugar without introducing metabolizable calories or raising blood insulin levels.
While crystal allulose powder exists, Liquid Allulose Syrup (70% Brix concentrate) is the gold standard for industrial B2B beverage plants and dairy processors across South Asia for key engineering reasons:
| Property Parameter | Liquid Allulose Syrup (70% Brix) | Sucrose (Standard Sugar Syrup) | Erythritol (Liquid Phase) | Stevia / Sucralose Solution |
|---|---|---|---|---|
| Caloric Value (kcal/g) | 0.2 kcal/g | 4.0 kcal/g | 0.2 kcal/g | 0.0 kcal/g |
| Relative Sweetness Intensity | 70% of Sucrose | 100% (Baseline) | 60% - 70% | 200x - 600x (Needs Bulking) |
| Glycemic Response (GI) | 0 | 65 | 0 | 0 |
| Browning / Maillard Reaction | Yes (Identical to Fructose) | Yes | No Browning (Inert) | No Browning |
| Solubility at 25°C in Water | Infinite (Liquid Form) | 67% Max Concentration | 18% Max (Crystallizes easily) | Variable / Low Concentration |
| Mouthfeel & Viscosity Contribution | Full Body & Syrupy Texture | Full Body | Thin / Watery Finish | Zero Viscosity (Requires Hydrocolloids) |
| Dental Health Claim | Non-Cariogenic (Tooth Friendly) | Causes Cavities | Non-Cariogenic | Non-Cariogenic |
From traditional island confectionery to modern export-ready wellness beverages, Sunland Nutrition’s Liquid Allulose is designed to drop directly into existing manufacturing protocols.
Sri Lanka’s renowned Ceylon tea sector and tropical fruit processing plants (mango, passion fruit, woodapple) use Liquid Allulose to lower Brix sugar counts below national excise tax thresholds. It neutralizes astringency while delivering clean sweet onset without the metallic lingering associated with high-intensity sweeteners.
Dairy processors in Colombo and Western Province rely on Liquid Allulose to produce zero-added-sugar yogurts, flavored milk, and coconut-cream based ice creams. It preserves creaminess, suppresses freezing point hardening, and acts synergistically with Chicory Root Inulin for prebiotic claims.
Large-scale commercial bakeries reformulating sugar-free cookies, cakes, and snack bars utilize Liquid Allulose for its humectancy. It retains product moisture over shelf life, prevents crumble, and browns perfectly under standard oven temperatures (160°C–200°C).
Traditional sweet manufacturers updating heritage recipes for diabetic consumers replace high-Brix sucrose syrups with Liquid Allulose. It delivers authentic gloss, chewy bite, and mouthcoating satisfaction without rapid blood sugar spikes.
Pharmaceutical formulators compliance-testing under NMRA guidelines utilize high-purity non-crystallizing Liquid Allulose as a carrier vehicle for pediatric cough syrups, vitamin tonics, and herbal extracts—completely avoiding alcohol or high-sugar carriers.
Functional beverage brands targeting active urban demographics combine Liquid Allulose with instantized BCAAs and electrolytes. Because allulose does not impact blood glucose or cause gastrointestinal distress, it provides a smooth hydration matrix.
Importing food ingredients into Sri Lanka requires rigorous adherence to local regulations enforced by the Department of Customs, Ministry of Health, and Sri Lanka Standards Institution (SLSI). Procurement teams must partner with seasoned suppliers who provide complete documentation upfront.
Liquid Allulose syrup is typically classified under HS Code 2106.90 or 1702.90 depending on concentration and enzymatic process. Sunland Nutrition provides accurate export documentation ensuring streamlined customs duty calculation at Colombo Port.
Given Sri Lanka’s diverse demographic and export markets in the Middle East and South Asia, all Liquid Allulose batches supplied by Sunland Nutrition hold internationally recognized Halal and Kosher certifications, verified by audited authority standards.
Transporting liquid syrup across equatorial sea lanes requires sealed, food-grade 250kg HDPE drums or 1250kg IBC Totes with tamper-evident seals. Sunland Nutrition enforces strict container loading inspections to guarantee zero contamination upon arrival.
Sunland Nutrition Inc. is a US-based (California) industry-trusted manufacturer and distributor of nutritional and functional raw ingredients. Serving nutraceutical, sports nutrition, food & beverage, personal care, and animal feed markets across 30+ countries since 2012.
Clear technical and commercial answers tailored for R&D formulators, QA managers, and import directors in Sri Lanka.
Every shipment sent to Sri Lanka includes a batch-specific Certificate of Analysis (COA), Technical Specification Sheet, Safety Data Sheet (SDS), Non-GMO Statement, Allergen Declaration, and Halal/Kosher certificates. Heavy metal test reports, microbiological screens, and residual solvent testing are provided with every batch for seamless Sri Lankan Customs and Ministry of Health clearance.
Liquid Allulose 70% Brix syrup is supplied in 25kg food-grade pails, 250kg HDPE drums, or 1250kg IBC Totes. Our standard Minimum Order Quantity starts at 250kg (1 drum) for pilot trials, scaling up to 20-foot full container loads (FCL). Ocean transit time to Port of Colombo from our dispatch hubs typically ranges between 18 to 28 days depending on shipping line routing.
No. Liquid Allulose (70% Brix) is thermodynamically stable and ambient shelf-stable. Its high osmotic pressure naturally prevents microbial growth. Sealed drums can be transported via standard dry container freight. However, storage in Sri Lanka should be kept in a cool, shaded warehouse away from direct sunlight at temperatures below 30°C.
Yes! Combining Liquid Allulose with Monk Fruit Extract (Mogroside V) or Stevia (Reb-A / Reb-M) creates an optimal 1:1 sugar replacement system. Allulose provides the necessary bulk, syrup viscosity, and mouthfeel, while the high-intensity natural sweetener raises sweetness to 100% sucrose equivalence—all while keeping calories near zero.
Qualified research & development teams, food scientists, and procurement managers can request 1kg to 5kg laboratory samples with matching COA documentation by clicking the "Get Catalog" button on this page. Samples are air-freighted directly to your laboratory in Sri Lanka for bench testing.
Elevate your sugar-reduction formulations with US-engineered technical quality, batch-certified purity, and reliable containerized supply lines straight to Colombo Port.
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